Restaurante La Fondue Steak House Menu

The menu at Restaurante La Fondue Steak House in Marbella delivers a hearty, comfort-driven selection that leans into classic steakhouse favourites with a European touch. The STARTERS - TO SHARE section sets the tone with rich, indulgent options like Raclette, Double Raclette, Beef Empanadas, Cheese Croquette, and Crispy Chicken Wings, ideal for grazing before the main course. Light yet satisfying choices continue in SOUPS & SALADS, where comforting bowls such as Homemade Tomato Soup, Creamy Vegetable Soup, and French Onion Soup sit alongside fresh plates like Caprese Salad and Goat Cheese Salad.

The burger selection under OUR HAMBURGERS keeps things straightforward but flavourful, featuring Classic Burger, Brie Burger, Garlic-Rosemary Burger, and Caprese Burger, each offering a different take on familiar comfort food. For younger diners, the KIDS MENU includes simple favourites like Spaghetti Bolognese, Chicken Nuggets with ketchup, and Grilled Chicken Breast.

Heavier mains in MEAT & MORE highlight rustic, filling dishes such as Grilled Chicken Breast, Spare Ribs, Our Vertical Skewer, Chicken Vol au vent, and Beef Tenderloin Stew, while the PASTA section keeps things classic with Spaghetti Bolognese and Vegetarian Spaghetti. Guests can customise their plate with sides like Baked Potato, Creamy Mashed Potatoes, French Fries, Seasonal Vegetables, and Mixed Salad, adding flexibility to any main dish.

The highlight of the menu is clearly the GRILLED section, featuring premium cuts like Argentinian Filet Steak, Argentinian Entrecote, Prime Rib Eye Steak, Grilled Entraña, and Grilled Lamb Chops from New Zealand, showcasing the steakhouse’s core identity. To finish, the ADD THE SAUCE YOU WANT selection-Bearnaise, Pepper Sauce, Mushrooms Sauce, Barbecue Sauce, and Garlic/Parsley Butter-lets diners personalise their meal, reinforcing the restaurant’s focus on rich, customisable, and satisfying steakhouse dining.